Watcha Eatin?

[Robhuntandfish]

Venison burgers on the grill on a beautiful night.  

[nywaw]

Nice!

[mowin]

Anyone else into smoking meats/foods? 

What ya got for pits?  

I've got a GMG Daniel Boone pellet grill, and a bubba grills 250g reverse flow stick burner. I do whole hog cooks for parties as a side gig.  

[Bucksnbows]

3 hours ago, mowin said:

Anyone else into smoking meats/foods? 

What ya got for pits?  

I've got a GMG Daniel Boone pellet grill, and a bubba grills 250g reverse flow stick burner. I do whole hog cooks for parties as a side gig.  

Yes, but not on your scale!  

[mowin]

29 minutes ago, Bucksnbows said:

Yes, but not on your scale!  

Ribs... I like ribs...

[corydd7]

Eight pounds of glory! Trying something different, hopefully with positive results. 

[Chef]

Grilled sausage with pickled cherry peppers from the garden. Baby potatoes and some salad




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[turkeyfeathers]

15 hours ago, corydd7 said:

Eight pounds of glory! Trying something different, hopefully with positive results. 

Years ago I smoked a pork butt for 8-10 hrs IIRC and eventually shredded it. Then having to reheat it. A friend then said to smoke it for 3-4 hours as it really doesnt take smoke after that anyhow. Then throw it in a crockpot with a beer on low from 8-24 hours. I will NEVER go full smoke again. The house smells soooo good, remove blade bone with tongs and stir with tongs. Tender and juicy af. Homemade slaw, bbq sauce and you're done. Now i want to do this again soon

Edited November 6, 2022 by turkeyfeathers

[Robhuntandfish]

Oneida lake fish fry !  

[Otto]

Oneida lake fish fry !  
http://cdn.nywoodsandwater.com/monthly_2022_11/IMG_20221106_150427436.jpg.af92f2f1418dda10162007fb2bd1e0b3.jpg

Make room for venison in that freezer!

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[NYRturkeycall]

Venison roast and steamed vegetables with red wine... Beer later

[crappyice]

Football Sunday eats and 10+ pounds of venison cheddar jalapeño in the smoker








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[Moho81]

9 hours ago, turkeyfeathers said:

Years ago I smoked a pork butt for 8-10 hrs IIRC and eventually shredded it. Then having to reheat it. A friend then said to smoke it for 3-4 hours as it really doesnt take smoke after that anyhow. Then throw it in a crockpot with a beer on low from 8-24 hours. I will NEVER go full smoke again. The house smells soooo good, remove blade bone with tongs and stir with tongs. Tender and juicy af. Homemade slaw, bbq sauce and you're done. Now i want to do this again soon

I like that idea. I usually don’t smoke anything big and time consuming because well I just don’t have that kind of time on my hands but the crockpot idea is a while different ballgame 

[Bolt Action]

@crappyice i think I'd make the drive from WNY for a spread like that!

[Robhuntandfish]

Wondering if I can change the name of this to "Watcha Eatin?".   This topic will get a lot of run and would like to have more than just dinner on it.  We have some epic breakfasts etc.  @nywaw