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Hot sauce… what’s your go to?


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This is the current hot sauce stash.  No real favorite, but I think I use Cholula most.  Burman is from Aldi’s and I like it more than Frank’s.  The unlabeled green is from leftover jalapeños and Serranos.  Unlabeled red is ghost pepper sauce from a buddy.  It’s deadly but a key ingredient in jerky and smoked pistachios.  


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Currently mostly Franks .

I used to be in the hot sauce of the month club, as well as buying hotter stuff locally , acid reflux changed that .

I’ve mostly got that under control through an OTC med. and dietary restrictions . An occasional hotter one seems to be ok ,so we’ll see .

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Frank's for sure. But also use a lot of the green Tabasco. Esp on eggs. Great flavor and not as hot as regular Tabasco.  

I found some powdered Frank's and am going to try to make some Frank's flavored Brats soon.  


"it's pointless for humans to paint scenes of nature when they can go outside and stand in it"- Ron Swanson

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