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Posted

This is the current hot sauce stash.  No real favorite, but I think I use Cholula most.  Burman is from Aldi’s and I like it more than Frank’s.  The unlabeled green is from leftover jalapeños and Serranos.  Unlabeled red is ghost pepper sauce from a buddy.  It’s deadly but a key ingredient in jerky and smoked pistachios.  

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Posted (edited)

I like Chalululalo, but switched over to Sweet Baby Ray’s hot sauce I believe it is.  Very good, as I do not like the vinegary tasting hot sauces.  I like more of the cayenne pepper based sauces.  

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Edited by Bionic
Posted

Currently mostly Franks .

I used to be in the hot sauce of the month club, as well as buying hotter stuff locally , acid reflux changed that .

I’ve mostly got that under control through an OTC med. and dietary restrictions . An occasional hotter one seems to be ok ,so we’ll see .

Posted

got a batch from when I collected them, including some real hot ones (scotch bonnet, carolina reaper, etc.).

our table sauce is Yucatan Sunshine, a aged habanero sauce. Pretty good heat, but without some of the kerosene after taste that some have. I buy it by the case (12) via the internet.

Posted

Frank's for sure. But also use a lot of the green Tabasco. Esp on eggs. Great flavor and not as hot as regular Tabasco.  

I found some powdered Frank's and am going to try to make some Frank's flavored Brats soon.  

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"it's pointless for humans to paint scenes of nature when they can go outside and stand in it"- Ron Swanson

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