JohnPlav Posted December 17, 2022 Posted December 17, 2022 This is the current hot sauce stash. No real favorite, but I think I use Cholula most. Burman is from Aldi’s and I like it more than Frank’s. The unlabeled green is from leftover jalapeños and Serranos. Unlabeled red is ghost pepper sauce from a buddy. It’s deadly but a key ingredient in jerky and smoked pistachios. Robhuntandfish 1
The_Real_TCIII Posted December 17, 2022 Posted December 17, 2022 Just Franks for me. Im sawft JohnPlav and Jeremy K 1 1
Nontypical Posted December 17, 2022 Posted December 17, 2022 I’ve been using Sylvia’s Triple Strength Hot Sauce for years. It’s hard to find, so I order it by the case online. My secret ingredient when making boneless buffalo wings. JohnPlav 1
Nontypical Posted December 17, 2022 Posted December 17, 2022 (edited) Sylvia has a restaurant in Harlem. https://sylviasrestaurant.com/ Edited December 17, 2022 by Nontypical
Redneck4Life Posted December 17, 2022 Posted December 17, 2022 Texas Pete's is good too. Lots of good sauces there. My son want to try Truffs hot sauce but its like $15 a bottle. phade 1
NYRturkeycall Posted December 17, 2022 Posted December 17, 2022 Plain old McIlhenney Tabasco. Palma non sine pulvere
Bionic Posted December 17, 2022 Posted December 17, 2022 (edited) I like Chalululalo, but switched over to Sweet Baby Ray’s hot sauce I believe it is. Very good, as I do not like the vinegary tasting hot sauces. I like more of the cayenne pepper based sauces. Edited December 17, 2022 by Bionic paula 1
Nomad Posted December 17, 2022 Posted December 17, 2022 Currently mostly Franks . I used to be in the hot sauce of the month club, as well as buying hotter stuff locally , acid reflux changed that . I’ve mostly got that under control through an OTC med. and dietary restrictions . An occasional hotter one seems to be ok ,so we’ll see .
Farflung Posted December 17, 2022 Posted December 17, 2022 got a batch from when I collected them, including some real hot ones (scotch bonnet, carolina reaper, etc.). our table sauce is Yucatan Sunshine, a aged habanero sauce. Pretty good heat, but without some of the kerosene after taste that some have. I buy it by the case (12) via the internet. JohnPlav 1
Robhuntandfish Posted December 17, 2022 Posted December 17, 2022 Frank's for sure. But also use a lot of the green Tabasco. Esp on eggs. Great flavor and not as hot as regular Tabasco. I found some powdered Frank's and am going to try to make some Frank's flavored Brats soon. Pygmy 1 "it's pointless for humans to paint scenes of nature when they can go outside and stand in it"- Ron Swanson
Lawdwaz Posted December 18, 2022 Posted December 18, 2022 On 12/17/2022 at 10:55 AM, The_Real_TCIII said: Just Franks for me. Im sawft Frank's for me also........I love it.
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