What are you canning?

[Redneck4Life]

Decided today to make some apple butter and can it. Just got apples peeled and cut now on stove cooking. Try to post pictures when I am done.

[Nomad]

Did some chicken soup awhile back, chili is next ,as well as venison. The soup is thick, when we eat it , we add more bone stock and egg noodles to the pot  so one quart becomes like two , by the time it heats up it’s done .

Edited November 7, 2022 by Nomad

[Redneck4Life]

4 hours ago, Redneck4Life said:

Decided today to make some apple butter and can it. Just got apples peeled and cut now on stove cooking. Try to post pictures when I am done.

Ended up getting six pints of apple butter and a small dish leftover. Might have to do this again kids go through it like crazy.

[Chef]

Did some chicken soup awhile back, chili is next ,as well as venison. The soup is thick, when we eat it , we add more bone stock and egg noodles to the pot  so one quart becomes like two , by the time it heats up it’s done .

Next time you make bone broth see if there is a local Asian market and buy some chicken feet. They really help with the richness of the broth


Sent from my iPhone using Tapatalk

[Arcade Hunter]

One of my last batches of canned venison.  The next deer I get I am planning on canning bone broth.  Ill can more venison also but this time I will use 1/2 pint jars.  It take me too long to finish a pint jar unless I have the kids over ....

[Nomad]

11 hours ago, Chef said:

Next time you make bone broth see if there is a local Asian market and buy some chicken feet. They really help with the richness of the broth


Sent from my iPhone using Tapatalk

My friend recently slaughtered 90 chickens , on his next go round could I simply grab feet from him ? I’d hav3vto figure how to clean them properly. He’s got turkeys to slaughter soon too .

[Chef]

My friend recently slaughtered 90 chickens , on his next go round could I simply grab feet from him ? I’d hav3vto figure how to clean them properly. He’s got turkeys to slaughter soon too .

I honestly don’t think you need to do much other than wash the feet. I would rinse them off wash them well.

Put in a pot of water. Bring it to a boil the second it boils. Drain it, rinse one more time and then just make your broth


Sent from my iPhone using Tapatalk

[Nomad]

Did 8 pints of venison , will do another 8 next week, which will bring the pantry up to 25 pints of venison.

[Versatile Hunter]

My first time pickling. Grouse gizzards and hearts. 
 

Edited November 30, 2022 by Versatile Hunter

[Otto]

Looks interesting VH, let us know how it turns out. 

[9jNYstarkOH]

Smoked salsa and pickled jalapeños with some onions and garlic.

[Nomad]

Did some peaches the other day  , next up beans .

[Redneck4Life]

I did 12 quarts of tomatoes today. Romas from local farm $30 box.

[Redneck4Life]

Did another 10 quarts of tomatoes. $20 a box. One didn't seal but that's okay well use it up. Not sure what's next.

[Belo]

On 11/7/2022 at 2:51 PM, Redneck4Life said:

Decided today to make some apple butter and can it. Just got apples peeled and cut now on stove cooking. Try to post pictures when I am done.

receipie?

I did a bunch of peaches last year but feel like canning is a hassle. I now have a double outdoor burner that might make it a lot easier going forward, but always interested in learning to can new things.