Help. Duck????

[mowin]

Client gifted me a fully cooked smoked duck. It's vacuumed sealed.  They didn't provide any reheating or prep instructions.  

I've tried several wild cooked duck, and they were horrific. 

How do I prepare this? @Chef  any recommendations?  

Thinking SV @165° for 3-5 hrs?  Oven at 200° for a couple hours, then very hot 500°?

 

[The_Real_TCIII]

If it's fully cooked and smoked slice it up cold, sounds fantastic. I love duck

[Chef]

Fully cooked whole duck. I would use different parts for different things 

 

thr brests if not well done I would reheat in a pan skin side down till crispy.

 

 

the legs I would look up recipes that use duck confit and use the leg meat for that

 

you could also try duck fried rice or duck tacos with the hinds 

[Robhuntandfish]

I would spatchcock it and put on the grill with the breast side up at about medium flame and let it warm thru for about 8-10 minutes. 

[mowin]

1 hour ago, Robhuntandfish said:

I would spatchcock it and put on the grill with the breast side up at about medium flame and let it warm thru for about 8-10 minutes. 

I like this idea.. easy and simple.