NYBowhunter Posted March 8 Posted March 8 Whipped up a batch this morning , 20 lbs (137 patties) of Venison Maple syrup breakfast patties. Taste testing was the best part..lol. Lil zeek, Doebuck1234, Mattypotpie8s and 5 others 7 1
2012-Taco Posted March 8 Posted March 8 (edited) Wow, that's a lot to cook up and freeze! I just did a 2 lb batch of breakfast sausage patties. I cook them and freeze them for quick breakfast sandwiches. They're great for early morning turkey hunting. Edited March 8 by 2012-Taco Spelling
NYBowhunter Posted March 8 Author Posted March 8 21 minutes ago, 2012-Taco said: Wow, that's a lot to cook up and freeze! I just did a 2 lb batch of breakfast sausage patties. I cook them and freeze them for quick breakfast sandwiches. They're great for early morning turkey hunting. I dont cook them, i leave them fresh. Thier currently on cookie sheets in the freezer, once they firm up I'll vacumn seal them into portions. mowin 1
NYBowhunter Posted March 9 Author Posted March 9 13 vacumn sealed packages made. Caeden4, mowin, Doebuck1234 and 1 other 4
Robhuntandfish Posted March 9 Posted March 9 1 hour ago, NYBowhunter said: 13 vacumn sealed packages made. Looks great. Freezer paper cut in squares between the patties works great to keep them becoming one bulk pack. Caeden4 1 "it's pointless for humans to paint scenes of nature when they can go outside and stand in it"- Ron Swanson
NYBowhunter Posted March 9 Author Posted March 9 Just now, Robhuntandfish said: Looks great. Freezer paper cut in squares between the patties works great to keep them becoming one bulk pack. Great idea, next time....lol... Robhuntandfish 1
crappyice Posted March 9 Posted March 9 Sprinkle some blueberry in there and you'll put costanzas out of business! Looks awesome Robhuntandfish and NYBowhunter 1 1
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