mowin Posted January 15, 2023 Posted January 15, 2023 (edited) Got something going on the pit!!! Post it here so we can all drool while your eating. Perfect weather today for smoking some cheese. I've got x-sharp Cabot and pepper jack. There's also one small block of 15yr old cheddar in there. Using apple pellets in a smoke generator tube. I'll smoke for 2-4 hrs or until I get the color I like. Let's them sit uncovered in my project fridge overnight, then vac seal for probably 3-4 weeks. Edited January 15, 2023 by mowin Stubborn1vt, Robhuntandfish, grampy and 5 others 8
crappyice Posted January 15, 2023 Posted January 15, 2023 (edited) Popped this in the smoker today for some smoke while home. Will finish inside early next week for a friend's family- she just finished her final chemo treatment for breast cancer Edited January 15, 2023 by crappyice Joe T, Robhuntandfish, TimberGhost and 3 others 5 1
mowin Posted January 15, 2023 Author Posted January 15, 2023 11 minutes ago, crappyice said: Popped this in the smoker today for some smoke while home. Will finish inside early next week for a friend's family- she just finished her final chemo treatment for breast cancer Looking good. Hope she's cancer free. Bionic and bushbound 2
crappyice Posted January 16, 2023 Posted January 16, 2023 1 hour ago, mowin said: Looking good. Hope she's cancer free. Thanks...so far so good for her. Her next step is for her hubby to pick her/her out a new set of cans(her words...I'm not being insensitive!)! Robhuntandfish, Red, TimberGhost and 2 others 5
mowin Posted January 16, 2023 Author Posted January 16, 2023 16 minutes ago, crappyice said: Thanks...so far so good for her. Her next step is for her hubby to pick her/her out a new set of cans(her words...I'm not being insensitive!)! Nothing insensitive about that. I'm glad they have a positive attitude. Oh ya, pork is looking good. crappyice and bushbound 2
Keith Nehrke Posted January 16, 2023 Posted January 16, 2023 Pork looks good; glad to hear your buddy's wife still has a sense of humor after breast cancer. It's a tough road.
mowin Posted January 16, 2023 Author Posted January 16, 2023 Cheese got almost 6 hrs of smoke. Took a little longer than usual to get the color I like because the pit temps barely got over 32°. It's in the fridge sandwiched between paper towels for a day or so. I'll vac-seal and give it a extended rest in the fridge for a month to mellow out. Dr Juice, 518BowSlayer, crappyice and 1 other 3 1
TimberGhost Posted January 16, 2023 Posted January 16, 2023 Here’s a Pork shoulder I smoked for pulled pork came out perfect 275 for approximately 11 hours Robhuntandfish, mowin, 9jNYstarkOH and 2 others 3 2
mowin Posted January 16, 2023 Author Posted January 16, 2023 27 minutes ago, TimberGhost said: Here’s a Pork shoulder I smoked for pulled pork came out perfect 275 for approximately 11 hours Bark looks great.
TimberGhost Posted January 16, 2023 Posted January 16, 2023 1 minute ago, mowin said: Bark looks great. It was , considering I use an electric smoker which does condensate a lot it seems to bark up in the last 2-3 hours and surprises me all the time . mowin 1
2012-Taco Posted January 16, 2023 Posted January 16, 2023 (edited) I have 2 venison roasts brining right now, day 11, will smoke them tomorrow for pastrami. I'll try to get a pic when they're done. Here's a pic of the finished product. I'll vac seal it in 8oz. pkgs for future sammies. Edited January 18, 2023 by 2012-Taco added pic mowin, Robhuntandfish, TimberGhost and 2 others 4 1
mowin Posted January 16, 2023 Author Posted January 16, 2023 Just now, 2012-Taco said: I have 2 venison roasts brining right now, day 11, will smoke them tomorrow for pastrami. I'll try to get a pic when they're done. I'm almost out of the batch I made few weeks ago. Might have to start a new batch soon.
2012-Taco Posted January 16, 2023 Posted January 16, 2023 4 minutes ago, mowin said: I'm almost out of the batch I made few weeks ago. Might have to start a new batch soon. I totally understand, it goes fast. Makes the best Reubens! mowin and Stubborn1vt 1 1
mowin Posted January 16, 2023 Author Posted January 16, 2023 Picked this up at sam's club for a future smoke. Couldn't pass it up. 2012-Taco and TimberGhost 2
TimberGhost Posted January 17, 2023 Posted January 17, 2023 8 hours ago, mowin said: Picked this up at sam's club for a future smoke. Couldn't pass it up. Great Price , 21lber better have a lot of company to help you finish that ….. hint hint hint lol
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