Spysar Posted February 27, 2023 Posted February 27, 2023 (edited) I saw this topic on a site on the web. Only they don't quite know what they're talking about. This works on venison and makes it have a chinese food texture. Velveting Beef Technique: How to Velvet Beef at Home - 2023 - MasterClass Edited February 27, 2023 by Spysar DoubleDose 1
eaglemountainman Posted February 27, 2023 Posted February 27, 2023 My wife has done this with beef, chicken and venison. All come out very tender without being mushy. Be sure to rinse very well.
crappyice Posted February 28, 2023 Posted February 28, 2023 Interesting...I'll give that a shot when making Chinese on the blackstone for sure
Moho81 Posted February 28, 2023 Posted February 28, 2023 Interesting. I'll give it a shot next time I do stir fry.
PraiseDiana Posted February 28, 2023 Posted February 28, 2023 Never heard of this - I'll definitely give it a shot!
mowin Posted February 28, 2023 Posted February 28, 2023 My mom used do this. Didn't realize it was called velveting.
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