Home Butchering Pics Thread

[Chromeslayer]

Did all my grind yest.. 125lbs of burger, 50lbs of mild sausage, 25lb of hot sausage and 45lbs of bacon burgers.... we cranked out over 800lbs yest in 10hrs

 

[crappyice]

1 hour ago, Chromeslayer said:

Did all my grind yest.. 125lbs of burger, 50lbs of mild sausage, 25lb of hot sausage and 45lbs of bacon burgers.... we cranked out over 800lbs yest in 10hrs

 

Fantastic!
 

Now that's whipping it out without whipping it out!!! 

 

[Robhuntandfish]

Made 10lbs of jalapeno popper sausage and 15 lbs of smoked apple and cheddar.  

[The_Real_TCIII]

On 1/22/2024 at 1:45 PM, mowin said:

My brother used to work for Heluva good cheese as a route salesman.  I was crazy how certain areas yellow cheddar out sold white cheddar. He'd be stocking the shelves and people would be telling him how much better yellow tastes. He'd tell them it's just coloring and that there's no difference in taste and they would call him crazy.

That was one of the lines I repped as a food broker, great company