Watcha Eatin?

[Robhuntandfish]

7 minutes ago, crappyice said:

I need not only the recipe but also a spot on your  (or @Robhuntandfish) boat!

looks amazng

Meet me at the Marion manor marina at daylight any Fri or Sat in June!  

Bring a cooler

Edited February 15, 2023 by Robhuntandfish

[JohnPlav]

7 minutes ago, Robhuntandfish said:

Meet me at the Marion manor marina at daylight any Fri or Sat in June!  

Bring a cooler

You accidentally quoted crappyice… but I’ll be there!  

[Robhuntandfish]

5 minutes ago, JohnPlav said:

You accidentally quoted crappyice… but I’ll be there!  

I've got room for you both! 

[crappyice]

33 minutes ago, Robhuntandfish said:

Meet me at the Marion manor marina at daylight any Fri or Sat in June!  

Bring a cooler

I'm gonna make that happen...not too too far from Hobart. If only my BU kid picked Syracuse to row at!!!

[treeguy]

First off, if Crappyice comes to wny we are going to have to invest some time nymping local waters before we hit the big pond, but you always are welcome on my vessel. RobHuntFish has those eyes dialed in for a guaranteed box, but there is a chance you could catch 1 fish holding more weight in fillets on our pond.... big waves, big fish

 

 

Stupid easy recipe:

Chunk up walleye in 1/2" ish pieces

Fry in salted butter

Let cool and keep your grubby mits of the fish ! NO TASTE TESTING!!

Coating/sauce - which I 100% used too much....so go easy

Couple globs of Mayo

A few dashs of Old bay seasoning

Squirt of Sriracha 

Couple squirts of Frank's hot sauce

Some chopped green onion

Some chopped celery

Dash of black pepper

Rolls are CRUCIAL !

Top cut brioche, cut the sides off/squared and apply a little mayo, pan fry sides

Let cool

Mix in walleye with sauce, don't go full monty like I did. Just barely coat fish. 

Load those rolls up and apply a squirt of fresh lemon juice 

Send it

 

 

If you cared, here's a bonus recipe for the deer poppers

Steaks- cut into bite sized pieces

Marinate in Italian dressing, brown sugar and Frank's hot sauce

Bacon- I like to pre cook mine to the point where it's still pliable because I like a little crunch more than I like a little rubber

Wrap up 1 banana pepper and a slice of mushroom with the steak, toothpick to hold

Side note- my wife keeps mentioning substituting or adding a roasted red pepper slice but i haven't done it yet.....

Bake 450 for under 10 min. The bacon will be black before the steak is over cooked so it's done when the bacon looks done. 

Send it. 

 

 

If these recipes are used, please report back. If it's not amazing you did it wrong. 

[Robhuntandfish]

9 hours ago, treeguy said:

First off, if Crappyice comes to wny we are going to have to invest some time nymping local waters before we hit the big pond, but you always are welcome on my vessel. RobHuntFish has those eyes dialed in for a guaranteed box, but there is a chance you could catch 1 fish holding more weight in fillets on our pond.... big waves, big fish

 

 

Stupid easy recipe:

Chunk up walleye in 1/2" ish pieces

Fry in salted butter

Let cool and keep your grubby mits of the fish ! NO TASTE TESTING!!

Coating/sauce - which I 100% used too much....so go easy

Couple globs of Mayo

A few dashs of Old bay seasoning

Squirt of Sriracha 

Couple squirts of Frank's hot sauce

Some chopped green onion

Some chopped celery

Dash of black pepper

Rolls are CRUCIAL !

Top cut brioche, cut the sides off/squared and apply a little mayo, pan fry sides

Let cool

Mix in walleye with sauce, don't go full monty like I did. Just barely coat fish. 

Load those rolls up and apply a squirt of fresh lemon juice 

Send it

 

 

If you cared, here's a bonus recipe for the deer poppers

Steaks- cut into bite sized pieces

Marinate in Italian dressing, brown sugar and Frank's hot sauce

Bacon- I like to pre cook mine to the point where it's still pliable because I like a little crunch more than I like a little rubber

Wrap up 1 banana pepper and a slice of mushroom with the steak, toothpick to hold

Side note- my wife keeps mentioning substituting or adding a roasted red pepper slice but i haven't done it yet.....

Bake 450 for under 10 min. The bacon will be black before the steak is over cooked so it's done when the bacon looks done. 

Send it. 

 

 

If these recipes are used, please report back. If it's not amazing you did it wrong. 

Oneida lake is the best walleye lake in NY now!  Limit is now upped to 5 and can get out there most everyday without feeling like your on the Andrea Gail. Come at me!  Lol

The trip to Erie was awesome.  Caught my biggest walleye in many years in the first pass on the big water.  Highlight of the trip was definitely the company but the fishing was great too.  Pretty sure that first fish I dropped wouldve been the boat winner. 

I will def try this recipe above! Thanks! This weekend is walleye cheek scampi time!  

And you better get the Nypho in the wet more this summer.  

 

[virgil]

Spicy tuna poke bowl at home for V day. 

[PJM012]

Man i missed this topic in the other sites forum, now i know where everybody went.

[Bionic]

A Greek type dish my wife makes, has home tzatziki sauce, ground meat, feta, dill, etc.  it looks bland, but has so much flavor.

[2BuckBizCT]

23 hours ago, Otto said:

Thank God I married a meat and potatoes kinda gal!  Nice Valentines dinner made at home. 

Your glass is way too low! what kinda home butler/waiter lets it get that low!

[Otto]

3 hours ago, 2BuckBizCT said:

Your glass is way too low! what kinda home butler/waiter lets it get that low!

Lol, we drank half the bottle while cooking dinner!

[JohnPlav]

Corned venison on salt bread! 

[JohnPlav]

On 12/29/2022 at 9:40 PM, Moog5050 said:

No pics (I know it’s wrong)but for anyone near Rochester you have to try mashawee at Basha if you like Mediterranean meats.   Huge dish of 4 diffeeent types of Lebanese meats with rice and beans.  Out of this world.  
 

the babaganoush and grape leaves were excellent too

I was tasked with ordering Basha tonight so I got the Moog special.  Unbelievable flavors in that dish… and that’s only half of it on my plate.   Solid recommendation! 

Edited February 17, 2023 by JohnPlav

[crappyice]

Some scampi over cauliflower rice(not pictured cause no one needs to see that!)

[Robhuntandfish]

Hash browns with eggs over and fried crumbled venison spicy sausage.