Whats smokin!!

[corydd7]

On 7/8/2023 at 3:53 PM, Robhuntandfish said:

Sausage 

Rob if you don't mind me asking what temp and how long?

[Robhuntandfish]

9 hours ago, corydd7 said:

Rob if you don't mind me asking what temp and how long?

i did 180 for an hour then 210 for another 1.5 hrs.  Prob couldve just went with 2 hours total though.  

[JohnPlav]

On 7/23/2023 at 7:32 PM, JohnPlav said:

Pork belly and pork belly burnt ends.  We had the burnt ends for dinner and they were great.  Might need to have a salad tomorrow tho! 

PBLT?  Delicious! 

[JohnPlav]

Making some room in the freezers = smoked shanks! 

[corydd7]

Looks great.

[JohnPlav]

Two batches of brown sugar + black pepper bacon for the game tomorrow.  Plus some bacon roses for the wives.   I sure hope my new neighbors like the smell of smoked meats. 

[mowin]

7 hours ago, JohnPlav said:

Two batches of brown sugar + black pepper bacon for the game tomorrow.  Plus some bacon roses for the wives.   I sure hope my new neighbors like the smell of smoked meats. 

Need more info then bacon rose's... Are they like pork shots? 

[JohnPlav]

42 minutes ago, mowin said:

Need more info then bacon rose's... Are they like pork shots? 

Just bacon coated in brown sugar, pepper and cinnamon then rolled up.  Need to smoke lower and slower than strips to render out the middle. 

[mowin]

43 minutes ago, JohnPlav said:

Just bacon coated in brown sugar, pepper and cinnamon then rolled up.  Need to smoke lower and slower than strips to render out the middle. 

Aha, ok.  It looked like there was some cream cheese in the middle. 

[Doebuck1234]

Taking the morning off from hunting to catch a couple extra zzz's/ have breakfast with fiance.Meat on smoker tomorrow AM for dinner,prep tonight

[Redneck4Life]

28 minutes ago, Doebuck1234 said:

Taking the morning off from hunting to catch a couple extra zzz's/ have breakfast with fiance.Meat on smoker tomorrow AM for dinner,prep tonight

Is that a rack of ribs and some chicken thighs 

[Spaceman Spiff]

30 minutes ago, Doebuck1234 said:

Taking the morning off from hunting to catch a couple extra zzz's/ have breakfast with fiance.Meat on smoker tomorrow AM for dinner,prep tonight

How does that sauce hold up being on the smoker for hours?

[Doebuck1234]

6 minutes ago, Redneck4Life said:

Is that a rack of ribs and some chicken thighs 

Rack o rib and chicken wings

[Doebuck1234]

7 minutes ago, Spaceman Spiff said:

How does that sauce hold up being on the smoker for hours?

Honestly not sure with this smoker,scooped up an electric one and have only used it one other time so far.will more that likely slop more on as I'm sure it'll start dripping off,hoping for a sticky finish. pics tomorrow!

Edited November 12, 2023 by Doebuck1234

[mowin]

1 hour ago, Doebuck1234 said:

Honestly not sure with this smoker,scooped up an electric one and have only used it one other time so far.will more that likely slop more on as I'm sure it'll start dripping off,hoping for a sticky finish. pics tomorrow!

I usually don't sauce my ribs till the last HR of the cook.  Light coat 3 times during that hr.